DINNER
Starters
Bread Service
Parker house rolls, rock salt, butter
Grilled Cheese
Not a sandwich. Grilled halloumi, EVOO and fresh herbs
Cocktail Shrimp
House-made atomic cocktail sauce
Wagyu Steak Tartar
1000 layer duck fat potatoes, quail egg, capers, parsley oil, cured egg
Gaucho Meatballs
Prime beef and duroc pork with chimichurri
3 Way Deviled Eggs
Caviar, truffle bacon, pickled vegetables
Brontosaurus Bone
10” sous vide beef rib, dry rubbed and hasselback’d
Game Sausage Board
Rotating games sausages, house made mustards
Chicken Fried Lobster Tails
Nine herbs and spices, chive crème fraîche ranch, charred lemon
Caviar Board
1 oz beluga, house chips, crème fraîche and salted staples
Seafood Tower
Soup + Salad
French Onion
48 hour beef broth, gruyere cheese, stale bread
Richard’s Tomato Basil Soup
Wedge
Herbed blue cheese dressing, bacon lardons, red onions tomatoes
Grilled Caesar
House made caesar dressing, grilled baby gem lettuce, cured egg yolk, parmesan tuille
Entrees
Duroc Pork Chop
1 week bacon cure, black pepper crust, maple glaze
Lions Mane Mushroom Steak
Chili soy marinade, cashew sauce, tomato jalapeno jam, crispy polenta
Cod
Miso-marinated Alaskan Sablefish, sunchoke puree, fennel + blood orange + fresno chile salad, chive oil
Duck
Seared, scallion bread pudding, japanese style plum bbq sauce, crispy duck skin
Mushroom Linguine
Locally foraged mushrooms and pistachio mascarpone
Steaks
PRIME Ribeye
River Bend Ranch
WAGYU New York Strip
Imperial Farms
PRIME Filet Mignon
River Bend Ranch
PRIME Porterhouse for 2
Creekstone Farms
WAGYU Skirt
Snake River Farms
WAGYU Zabuton
Snake River Farms
Steak Flights
Selection of chef determined cuts of the night with butter and sauce flights
Boise Flight 20 - 30 oz or Idaho Flight 30 - 40 oz
Butters: Foie - Truffle - Bone Marrow - Lobster - Garlic Herb
Sauces:
Chimichurri - Bearnaise - Peppercorn - Hemlock Steak Sauce
Butters: Foie - Truffle - Bone Marrow - Lobster - Garlic Herb
Sides to Share
Char-Grilled Broccolini
Cashew sauce, almond morita salsa, herbs and parmesan
Creamed Brussels Sprouts
Crispy leaves, prosciutto and parm crisp
Harrisa Roasted Carrots
Creme fraiche, cilantro chermula, pistachio dukkah
Local Foraged Mushrooms
Brown butter, white wine, garlic confit, egg yolk
Corn Crème Brûlée
Creamed corn, bruleed turbinado sugar, morita chile dust, lime zest
(add bacon lardons or lobster)
Shells n’ Cheese
Five cheese mac with shells
(add bacon lardons or lobster)
Robuchon Mashed Potatoes
Potato flavored butter
1000 Layer Duck Fat Potatoes
Sticks of yukon golden goodness
Table-Side Baked Potato for 2
Giant Spud with Irresponsible Additions
No Seed Oils. No Compromises.
At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.